I know many of you in the USA are prepping for your Thanksgiving meal. Happy Turkey Day to those of you celebrating. I, on the other hand, am prepping for the weekly holy Sabbath (aka Shabbos or Shabbat).
For those of you overwhelmed with this one day a year tradition, imagine doing it every single week. That’s Shabbos. In fact, I don’t mind it-I love it. How do I keep my sanity? By menu planning and keeping thing simple. Keep in mind, THE DAY IS NOT ABOUT THE FOOD! I repeat THE DAY IS NOT ABOUT THE FOOD! No need to overdo it and have a zillion side dishes. Easy and simple is my motto.
I have a magnetized pad of paper keep on the refrigerator. All week long I add items I need to buy at the grocery store. Train yourself to use it. Out of cereal? Honey? Dish soap? Write it on THE LIST. Each time…
View original post 585 more words