I’ve been giving a lot of thought to different eating programs. Whether it is no sugar-no white flour-no meat-plant-based-Keto-McDougall-Macrobiotic-candida-South Beach-or the sea food diet (I see it, I eat it). I have come to the conclusion that everybody=every body is different and there is not a one-size-fits-all diet for everyone.
I thought I had created for myself a new diet called the 80/20 Diet, but after doing an internet search found the concept already exists. What is boils down to is eating healthy 80% of the time and 20% of the time foods I should avoid. For me I feel healthiest when I avoid dairy, processed flour products, and too many animal products. Telling myself I can’t have these things is a sure-fire way to fail and overeat my personal no-nos. Allowing myself the 20% gives me a safety net for splurging.
As we are about to enter and period with lots of food: Shabbos, followed by Succot, followed by more Succos, and then Simchat Torah. I have now found a happy balance to be able to enjoy my meals without having to micromanage what I’m eating. I’m going to do my 80/20 diet. Anyone want to try it with me?
Shabbat Shalom. Thanks for reading.
September 21, 2018