Pantry Challenge Day 2

So, we are experimenting with using up what we have in the pantry and fridge instead of running to the store.  Technically, I didn’t do Day 2 consecutively with Day 1, as we had Shabbos in between with one meal in and one meal out, but here you go: onion soup-onions, garlic, salt, water, balsamic vinegar (experimenting, as I didn’t have soy sauce) green olive salad-can of green olives, mayo, and garlic buckwheat tuna pilaf-buckwheat, can of tuna, 2 eggs, sunflower kernels, seasonings veggie omelette-scrambled eggs with sauteed mushrooms, tomatoes, and red pepper rice pureed rice avocado pudding-avocado, date paste, ground … Continue reading Pantry Challenge Day 2